Preservation Society

April 2021 Release




2019 Frediani Charbono, Calistoga

Our beloved Charbono is back with an unmistakable mouthwatering vibrancy. Catch notes of plump blueberry and ripe boysenberry on the nose with subtle sprinkles of vanilla, fruit punch gummies, and sour cherry bubblegum. These aromas are light and fresh out of the glass filling you with heady anticipation for that first sip. Flavors of tart raspberry, juicy plum, and plump cherry meet grippy tannins, punchy acidity, and a bit of dust and gravel — reminiscent of the Frediani Vineyard itself.



2019 Cherryhouse Zinfandel, Lodi

The 2019 vintage of our Cherryhouse Zin may be our best yet. Right away, you'll capture notes of cranberry tart and wild strawberries. Smelling this wine is like taking a walk through a berry bramble in summertime with just the slightest hints of brown sugar and spice. Delicate and light on the palate but bold and juicy in flavor, this medium-bodied wine pronounces smooth flavors of cherry jam and raspberry pie with notes of baking spice that last and linger on the tongue. Lush acidity and a light tannin structure give way to a tart and tingly finish that is refreshing and savory.